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2 cups of chopped chicken or turkey 

1 cups chopped green bell pepper 

1 package (8 ounces) Philadelphia cream cheese 

1 1/2 cups of salsa 

12-inch flour tortillas 

3/4 pound (12 ounces) Velveeta original cheese

1/4 cup milk  

Feeling in the mood for Mexican? I am a huge Mexican lover and don't always feel like going out to eat, especially during this time. 

total: 2.5 hours 
serves: 4-6 


1. STIR chicken, bell pepper, cream cheese, and 1/2 cup salsa in a saucepan on low heat until cream cheese is melted. 

2. SPOON 1/3 cup mixture down center of each tortilla; roll-up. Place, seam-side down, in a lightly greased 12x8-inch baking dish.

3. STIR process cheese spread and milk in sauce-pan on low heat until smooth. Pour sauce over tortillas; cover with foil. 

4. BAKE at 350°F for 20 minutes or until thoroughly heated. Pour remaining salsa over tortillas. 

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