2 cups of chopped chicken or turkey
1 cups chopped green bell pepper
1 package (8 ounces) Philadelphia cream cheese
1 1/2 cups of salsa
12-inch flour tortillas
3/4 pound (12 ounces) Velveeta original cheese
1/4 cup milk
Feeling in the mood for Mexican? I am a huge Mexican lover and don't always feel like going out to eat, especially during this time.
total: 2.5 hours
1. STIR chicken, bell pepper, cream cheese, and 1/2 cup salsa in a saucepan on low heat until cream cheese is melted.
2. SPOON 1/3 cup mixture down center of each tortilla; roll-up. Place, seam-side down, in a lightly greased 12x8-inch baking dish.
3. STIR process cheese spread and milk in sauce-pan on low heat until smooth. Pour sauce over tortillas; cover with foil.
4. BAKE at 350°F for 20 minutes or until thoroughly heated. Pour remaining salsa over tortillas.